Dishwasher- Emerald lake Lodge

  • Canadian Rocky Mountain Resorts
  • Field, BC, Canada
  • Oct 09, 2018
Full time Hospitality-Hotel

Job Description

Basic Duties:

  • To maintain a constant stock of clean wares in all kitchen areas.
  • To maintain dishwashing equipment.
  • To report all faulty equipment to supervisor.
  • To maintain a constant cleanliness of all kitchen areas including fridges and equipment & floors.
  • To maintain health and safety regulations.
  • To follow daily duty roster.
  • To maintain proper storage of kitchen and Food and Beverage wares.
  • To follow policy manual.
  • To perform other associated duties as assigned
  • To receive kitchen products and put away and rotate stock
  • To assist with kitchen prep when needed
  • To maintain a clean and healthy staff cafeteria, including microwave and cupboards
  • To preform extra cleaning duties as needed


  • 1-2 years of practical experience
  • Substantial knowledge of food safety and handling procedures
  • Excellent interpersonal skills
  • The ability to work in team environment
  • Ability to work all restaurant operating hours
  • High School Diploma or equivalent
  • To be able to endure long periods of standing (sitting, bending, and lifting may be required)


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