23 jobs found

Line cooks required with some breakfast experience.  The position is a full time position.   17-19.00/hr depending on experience Please send resume to hr2@crmr.com

  Duties and Responsibilities: Provide information about the local area, attractions and activities to our guests. Greet all guests upon entering the main lobby. Provide information about all CRMR lodges to our current and future guests. Perform Front Office duties as required; including room reservations (by phone, e-mail, fax and in person) Answer the telephone at the front desk when agents are busy or on break Responsible for booking tours, airport transfers and taxi’s for guests. May provide return transportation for our guests from the Lodge to downtown, under the direction of the FOM Assisting the Housing Manager with staff pick up’s and drop offs at staff accommodation when required, under direction from the FOM Responsible for arranging room drops and completing all room drops on time. Assist food and beverage with seating guests when needed. Assist guests with luggage Execute all guest request/issues as they arise in a timely fashion– ensuring that the guest requests are met and relevant information passed on to the day shift. Help guests stock fire wood and assist with starting fires in guests rooms when requested. Meet with representatives of local attractions and tours to stay current on all options and keep all staff aware of changes. Keep the brochure rack fully stocked. Keep the Bellman Desk and area clean and tidy. Keep the lobby and lounge area clean and tidy, this will involve cleaning windows, sweeping/mopping floors and dusting. Empty hotel ashtrays 3 times a day. Keep parking lots and grounds of the hotel garbage free. Sweep walkway to the Front Desk and keep the hotel entrances clean. Snow removal from the main entrance and walkway beside the Wainwright (seasonal). Input of rooming lists. Help out with check in’s and check outs when busy. Assist with Incoming/Outgoing dry cleaning Any other duties as required Requirements/Experience: Must have a valid class 4 driver’s license and CLEAN abstract (driving record). Professional appearance and personality Excellent interpersonal, verbal and written communication skills. Good phone etiquette. Previous customer service experience preferred Experience in similar position an asset Must have keyboarding skills Basic knowledge of Word, Excel, Outlook and Internet Explorer. Opera knowledge an asset. Must have the ability to work independently and remain calm in the event of emergency situations arise

We are currently looking for cooks to join our family in lake Louise, starting November 25th. Housing is available to full time employeees   We offer competitive wages, staff housing, and the chance to take part in producing truly regional cuisine that is sourced in house, through our game farm. Basic duties include Ensure a high quality and presentation of all food Prepare A La Carte menu and buffet menu items with CRMR standards Follow portion and maintain cost controls Follow all recipes for food items Maintain reasonable cooking time during line work with a sense of urgency Ensure that proper sanitation techniques and health and safety regulations are maintained at all times Follow proper preservation of food products; raw, cooked and perishables Set up stations mise en place and collect all necessary supplies to prepare menu for service A full job description is available at  https://crmr.com/careers/positions/

We are currently looking for housekeepers to join our family at Emerald Lake. All positions are full time and the wage is 16.00/hr Duties include  clean rooms in accordance to standards set by Executive Housekeeper To assist in maintaining criteria set by housekeeping department Respectful of public safety including general comfort and wellbeing of public Maintain cleanliness at all times Perform daily cleaning, vacuuming, dusting, sweeping and cleaning equipment Observe dress code and wear appropriate foot wear Prepare the setup of your cleaning tray at the end of each day. Put other materials away neatly. Ensure all materials such as fireplace equipment or garbage bags are put away Lock the housekeeping shed if you are the last one using it Check with supervisor if help is required elsewhere Report maintenance concerns/issues with the proper documentation to the Front Desk Turn in master keys and sign in/out before and after your shift Perform other duties as assigned Requirements/Experience: Grade 12 Diploma or equivalent Physically fit: demands of the position include standing, bending, sitting, lifting (up to 30 lbs) Willing to learn new ways of cleaning a room Flexibility and adaptability to emergency situations Embraces challenges, ambitious Will be required to work outside in all seasons (Winter, spring, summer and Fall)

Register arriving guests and assign rooms, Process group arrivals and departures, Take, cancel and change room reservations, Process telephone calls, Provide information on hotel facilities and services, Provide general information about points of interest in the area, Provide information about services available in the community, Process wake-up calls, Investigate and resolve complaints and claims, Process guests' departures, calculate charges and receive payments, Balance cash and complete balance sheets, cash reports and related forms, Maintain occupancy statistics, Customer service oriented, Follow emergency and safety procedures, Work with minimal supervision, Clerical duties (i.e. faxing, filing, photocopying), Keyboarding

Conveniently located in the Town of Banff, just steps away from the glacier-fed Bow River, Banff Park Lodge is a full-service Resort Hotel and Conference Centre. Here we experience the best of both worlds: the peace and solitude of a quiet location, yet quick access to a livelier scene in downtown Banff. The Banff Park Lodge has two sister properties; the Bow View Lodge and the Homestead Inn.   We are currently seeking a full-time permanent Second Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 32-40 hours per week.   Duties Include (but are not limited to): Ensuring that food is properly stored and handled at all times Ensuring that the quality and quantity of food prepared meets hotel standards Managing a clean, sanitized work station during and at the end of shift Ensuring that food waste and spoilage are kept to a minimum   Ideal candidate: Reliable and can commit to at least 6 months Aspiring to become an apprentice Experience in a hotel restaurant cooking is an asset Prepares high quality food and follows superior sanitation standards Is physically capable of lifting and carrying heavy items and standing for long periods of time Is a team player, able to work in close conditions with several other people   Employee Incentives: Staff accommodation is guaranteed with an immediate check-in; daily rent starting from $6.50 - $17.00 per day Three salary increases during first year of employment; term bonus and summer bonus available Friends and family rates available at all three properties, F&B discounts available at The Crave Mountain Grill Restaurant and Terrace Dining Room & Lounge Health benefits available after 8 months of employment including life insurance, dental, medical and drug coverage Staff Cafe on site offering meals for $2.37; certain items available free of charge 24/7 Ski Pass subsidy available, receive a return of up to $350; payroll deduction available Education reimbursement for English as a Second Language Course Payroll deduction available for a local gym membership Monthly staff events hosted by our very own Social Committee Uniforms supplied and free cleaning available Living in beautiful Banff National Park!   For those interested in this opportunity, please forward a copy of your resume to the email address provided in-person at 222 Lynx Street, by fax to (403) 762-4740 or online at www.banffparklodge.com. Only candidates selected for an interview will be contacted. Thank you for your interest in our company!!

Conveniently located in the Town of Banff, just steps away from the glacier-fed Bow River, Banff Park Lodge is a full-service Resort Hotel and Conference Centre. Here visitors can experience the best of both worlds: the peace and solitude of a quiet location, yet quick access to a livelier scene in downtown Banff. The Banff Park Lodge has two sister properties; the Bow View Lodge and the Homestead Inn.   We are currently seeking one full-time, permanent Overnight Bell Attendant, required to work night shifts (11PM-7AM), weekends and holidays. Wage based on experience. This position is available immediately.   Duties include (but are not limited to): Ensure driveway and entrance are clean and clear of garbage, dirt, snow and ice  Greet guests upon arrival and open doors Control in-coming and out-going traffic  Correctly identify stored bags  Bring baggage up to guests rooms and retrieve them when requested  Deliver packages to guest rooms or respective departments  Take and retrieve luggage carts as required  Park cars and retrieve cars as per request with diligence and care  Work scheduled overnight shifts as required  Knowledgeable of the Hotel, all its outlets, its layout and services  Knowledgeable of Banff National Park, activities and dining options  High standard of customer service    Ideal Candidate: Has 1 to 2 year previous hotel front desk or reservation experience  Is a capable multi-tasker with a keen attention to detail  Has a professional, yet friendly, personality and demeanor in person and over the telephone  Has excellent English comprehension and communication skills; a second language is an asset as we welcome many international guests  Frequent lifting and/or carrying up to 50lbs  Must have a valid class 5 driver’s license & clean abstract Has experience working with Microsoft Office   Employee Incentives: Staff accommodation is guaranteed with an immediate check-in; daily rent starting from $6.50 - $17.00 per day Three salary increases during first year of employment; term bonus and summer bonus available Friends and family rates available at all three properties, F&B discounts available at The Crave Mountain Grill Restaurant and Terrace Dining Room & Lounge Health benefits available after 8 months of employment including life insurance, dental, medical and drug coverage Staff Cafe on site offering meals for $2.37; certain items available free of charge 24/7 Ski Pass subsidy available, receive a return of up to $350; payroll deduction available Education reimbursement for English as a Second Language Course Payroll deduction available for a local gym membership Monthly staff events hosted by our very own Social Committee Uniforms supplied and free cleaning available Living in beautiful Banff National Park!   For those interested in this opportunity, please forward a copy of your resume to the email address provided, in-person at 222 Lynx Street, by fax to (403) 762-4740 or online at www.banffparklodge.com. Only candidates selected for an interview will be contacted. Thank you for your interest in our company!

Conveniently located in the Town of Banff, just steps away from the glacier-fed Bow River, Banff Park Lodge is a full-service Resort Hotel and Conference Centre. Here visitors can experience the best of both worlds: the peace and solitude of a quiet location, yet quick access to a livelier scene in downtown Banff. The Banff Park Lodge has two sister properties; the Bow View Lodge and the Homestead Inn. We are currently seeking one full-time, permanent Bow View Lodge Front Desk Agent, required to work day shifts, evening shifts, weekends and holidays. The wage will be negotiated based on experience, for 32-40 hours per week. These positions are available immediately.   Duties include (but are not limited to):  Take, cancel and change room reservations, process telephone calls  Provide information on hotel facilities and services, provide general information and services required for guests with special needs  Customer service oriented work with minimal supervision  Clerical duties (i.e faxing, filing, photocopying)  Reading text, document use, numeracy, writing, communication, working with others and problem solving  Decision making, critical thinking job task planning and organizing                              Ideal Candidate: Has 1 to 2 year previous hotel front desk or reservation experience  Is a capable multi-tasker with a keen attention to detail  Has a professional, yet friendly, personality and demeanor in person and over the telephone  Has excellent English comprehension and communication skills; a second language is an asset as we welcome many international guests  Has experience working with Microsoft Office      Employee Incentives: Staff accommodation is guaranteed with an immediate check-in; daily rent starting from $6.50 - $17.00 per day Three salary increases during first year of employment; term bonus and summer bonus available Friends and family rates available at all three properties, F&B discounts available at The Crave Mountain Grill Restaurant and Terrace Dining Room & Lounge Health benefits available after 8 months of employment including life insurance, dental, medical and drug coverage Staff Cafe on site offering meals for $2.37; certain items available free of charge 24/7 Ski Pass subsidy available, receive a return of up to $350; payroll deduction available Education reimbursement for English as a Second Language Course Payroll deduction available for a local gym membership Monthly staff events hosted by our very own Social Committee Uniforms supplied and free cleaning available Living in beautiful Banff National Park!   For those interested in this opportunity, please forward a copy of your resume to the email address provided, in-person at 222 Lynx Street, by fax to (403) 762-4740 or online at www.banffparklodge.com. Only candidates selected for an interview will be contacted. Thank you for your interest in our company!!

Conveniently located in the Town of Banff, just steps away from the glacier-fed Bow River, Banff Park Lodge is a full-service Resort Hotel and Conference Centre. Here visitors can experience the best of both worlds: the peace and solitude of a quiet location, yet quick access to a livelier scene in downtown Banff. The Banff Park Lodge has two sister properties; the Bow View Lodge and the Homestead Inn. We are currently seeking full-time, permanent Housekeeping Room Attendants, required to work day shifts, evening shifts, weekends and holidays. The wage will be negotiated based on experience for 32-40 hours per week. Duties Include (but are not limited to): Sweep, mop and wash floors, dust furniture, vacuum carpeting, make beds and change sheets, distribute clean towels and toiletries Stock linen closet, clean and disinfect bathrooms and fixtures, handle and report lost and found items, attend to guests' requests for extra supplies Provide basic information on facilities; pick up debris and empty trash containers, wash windows, walls and ceilings Maintain a clean and safe work environment Ideal Candidate: Must be able to stand for long periods of time Must be capable of lifting and carrying up to 20 pounds Must follow grooming standards Experience is an asset Employee Incentives: Staff accommodation is guaranteed with an immediate check-in; daily rent starting from $6.50 - $17.00 per day Three salary increases during first year of employment; term bonus and summer bonus available Friends and family rates available at our Banff Park Lodge and Bow View Lodge property, F&B discounts available at The Crave Mountain Grill Restaurant and Terrace Dining Room & Lounge Health benefits available after 8 months of employment including life insurance, dental, medical and drug coverage Staff Cafe on site offering meals for $2.37; certain items available free of charge 24/7 Ski Pass subsidy available, receive a return of up to $350; payroll deduction available Education reimbursement for English as a Second Language Course Payroll deduction available for a local gym membership Monthly staff events hosted by our very own Social Committee Uniforms supplied and free cleaning available Living in beautiful Banff National Park! For those interested in this opportunity, please forward a copy of your resume to the email provided, in-person at 222 Lynx Street, by fax to (403) 762-4740 or online at www.banffparklodge.com. Only candidates selected for an interview will be contacted. Thank you for your interest in our company!!

Conveniently located in the Town of Banff, just steps away from the glacier-fed Bow River, Banff Park Lodge is a full-service Resort Hotel and Conference Centre. Here we experience the best of both worlds: the peace and solitude of a quiet location, yet quick access to a livelier scene in downtown Banff. The Banff Park Lodge has a sister property; the Bow View Lodge. We are currently seeking a full-time permanent Pastry Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 32-40 hours per week. Duties Include (but are not limited to): Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense. Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Pastry Chef Make prep list and maintain par stocks and freezer prep levels Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines Report for shift on time; with a professional appearance and positive attitude Ideal candidate: Reliable and can commit to at least 6 months Experience in a hotel restaurant is an asset Prepares high quality food and follows superior sanitation standards Is physically capable of lifting and carrying heavy items and standing for long periods of time Is a team player, able to work in close conditions with several other people Employee Incentives: Staff accommodation is guaranteed with an immediate check-in; daily rent starting from $6.50 - $17.00 per day Three salary increases during first year of employment; term bonus and summer bonus available Friends and family rates available at all three properties, F&B discounts available at The Crave Mountain Grill Restaurant and Terrace Dining Room & Lounge Health benefits available after 8 months of employment including life insurance, dental, medical and drug coverage Staff Cafe on site offering meals for $2.37; certain items available free of charge 24/7 Ski Pass subsidy available, receive a return of up to $350; payroll deduction available Education reimbursement for English as a Second Language Course Payroll deduction available for a local gym membership Monthly staff events hosted by our very own Social Committee Uniforms supplied and free cleaning available Living in beautiful Banff National Park! For those interested in this opportunity, please forward a copy of your resume to the email address provided in-person at 222 Lynx Street or online at www.banffparklodge.com. Only candidates selected for an interview will be contacted. Thank you for your interest in our company!!

Conveniently located in the Town of Banff, just steps away from the glacier-fed Bow River, Banff Park Lodge is a full-service Resort Hotel and Conference Centre. Here visitors can experience the best of both worlds: the peace and solitude of a quiet location, yet quick access to a livelier scene in downtown Banff. The Banff Park Lodge has a sister property; the Bow View Lodge. We are currently seeking a full-time, permanent Evening House Person, required to evening shifts, weekends and holidays. The wage will be negotiated based on experience for 32-40 hours per week. Duties Include (but are not limited to): Maintain a clean and safe work environment of all the public spaces throughout the property Sweep, mop and wash floors, dust furniture, vacuum carpeting, distribute clean towels and toiletries Stock linen closet, clean and disinfect public bathrooms and fixtures, handle and report lost and found items, attend to guests' requests for extra supplies Provide basic information on facilities; pick up debris and empty trash containers, wash windows, walls and ceilings Clean all corridors, pool change rooms, public spaces empty garbage/recycling bins Ideal Candidate: Must be able to stand for long periods of time Must be capable of lifting and carrying up to 20 pounds Must follow grooming standards Experience is an asset Employee Incentives: Staff accommodation is guaranteed with an immediate check-in; daily rent starting from $6.50 - $17.00 per day Three salary increases during first year of employment; term bonus and summer bonus available Friends and family rates available at all three properties, F&B discounts available at The Crave Mountain Grill and Terrace Dining Room & Lounge Health benefits available after 8 months of employment including life insurance, dental, medical and drug coverage Staff Cafe on site offering meals for $2.37; certain items available free of charge 24/7 Ski Pass subsidy available, receive a return of up to $350; payroll deduction available Education reimbursement for English as a Second Language Course Payroll deduction available for a local gym membership Monthly staff events hosted by our very own Social Committee Uniforms supplied and free cleaning available Living in beautiful Banff National Park! For those interested in this opportunity, please forward a copy of your resume to the email provided in-person at 222 Lynx Street, by fax to (403) 762-4740 or online at www.banffparklodge.com. Only candidates selected for an interview will be contacted. Thank you for your interest in our company!!

Benefits of working at Banff Centre Consistent hours each week (working up to 40 hours per week on a rotating schedule) Some of the best   staff housing   in the Bow Valley Staff cafeteria and  restaurant  discounts Onsite fitness facility ( Sally Borden Fitness and Recreation )  at a discounted rate – first month free for new staff! Discounts for you, your family and friends at our   on-site hotels   Free or reduced admission to Banff Centre   performances and events Medical and dental benefits after 2000 hours The Opportunity Banff Centre for Arts and Creativity is one of the premier culinary destinations in the Bow Valley. The award-winning culinary team is led by Executive Chef, Sébastien Tessier, and Executive Sous-Chef, Santosh Sahoo who are both accredited with the prestigious Certified Chef de Cuisine (CCC). We are proud to boast three fantastic restaurants ( Three Ravens Restaurant & Wine Bar ,  Maclab Bistro  and  Vistas Dining Room ) where our menus have been inspired by fresh, local ingredients, and are infused with creativity. We also hold numerous  Banquets and Receptions  throughout the year where our guests are able to experience creative, memorable and inspirational menus that leave a lasting impression. The Kitchen at Banff Centre is looking for an eager and hard-working Pantry Cook to assist in food preparation. Our Kitchen is proud to employ Cooks and Chefs from all over the world, and the Pantry Cook is a great position for someone who is looking to start a career in the Culinary Arts. Specific Accountabilities Takes direction from the First and Second Cooks Cleans, peels, and cuts fruits and vegetables Assists in plating a variety of foods Sets up and restocks function buffet lines and Vistas' Marche lines Performs some light cooking as assigned Qualification and Educational Requirements Has some cooking experience and basic food knowledge; some culinary training is an asset Is a good listener and takes direction well Works well with others, contributing to a positive work environment Demonstrates a high standard of customer service and good organizational skills Employment Terms & Benefits In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500-hour probationary period. This position pays $15.00 per hour working up to 40 hours per week on a rotating schedule. Application Process We are currently accepting applications for the Pantry Cook until a suitable candidate is found. 

Benefits of working at Banff Centre Some of the best staff housing in the Bow Valley Staff cafeteria and restaurant discounts Onsite fitness facility (Sally Borden Fitness and Recreation) at a discounted rate – first month free! Discounts for yourself and your family and friends at our two on-site hotels Free or reduced admission to Banff Centre performances and events For more information please visit our benefits page. The Opportunity As part of our award-winning hospitality services, Banff Centre features a number of dining options for guests and program participants. The Food & Beverage department is looking for a friendly, team-oriented Server to assist in the smooth and efficient operation of food and beverage services for special functions, Vistas dining room and the staff cafeteria.  All Banff Centre Food and Beverage Servers start in banquet style service and enjoy consistent hours-per-week and flexible scheduling. Specific Accountabilities Positively engaging our guests Serving food and beverages Setting tables, stocking bus stations and any pre-banquet set-up required Clearing tables, tearing down banquet stations, tidying up spaces Taking payment where applicable Qualification and Educational Requirements Completion of Alberta ProServe certification. Previous hospitality experience as a food-service attendant or in a related customer-service focused area. Able to work under minimal supervision while providing excellent customer service. Enjoys interacting with a diverse group of people (artists, leadership participants, conference delegates, etc.). Budgets and organizes their time proactively to provide consistent and enjoyable service. Able to lift and carry up to 30 pounds. Special Requirements Candidates offered a position with the Banff Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized. Due to the nature of the job, this position requires the candidate to be available to work a flexible, irregular schedule and weekends. Due to liquor license requirements, only candidates 18 years and older can be considered for this position Employment Terms & Benefits In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500-hour probationary period. This position pays $15.00 per hour working up to 37.5 hours per week on a rotating schedule. Application Process We are accepting applications for the Food and Beverage Server until a suitable candidate is found.   We thank all applicants for their interest, however, only individuals selected for an interview will be contacted.

Our Dishwashers support our busy kitchen staff. They are fast, friendly and organized individuals who can keep our kitchen hopping and dishes ready for service! Duties and Responsibilities Operate dishwashers to wash dishes, glassware and flatware. Sanitize and wash dishes and other items by hand; scour pots and pans. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen garbage and trash, Sweep and mop floors. Operate pot-washing machines and clean and polish silverware. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Participate in the company’s environmental and health and safety programs; Additional duties may be assigned to help meet guest needs.   Skills and Experience Ability to work a flexible schedule including weekends and holidays. Able to understand both oral and written instructions in English. Ability to lift, push and pull up to 50 pounds A positive team player attitude with the ability to work independently and a strong willingness to learn Ability to work in a multi-tasking, fast paced environment   What's in it for you? An outstanding benefits package combined with attractive compensation awaits the right candidate. We're talking Lux movie theatre discounts, free yoga,canoeing and golf. Discounted ski pass options, health and dental plan, food and beverage discounts at all our restaurants, employee share ownership program, free hotel stays and more! We offer clean affordable share employee housing for $13.00/day.

Be part of the team at Red Earth Spa and Banff's newest spa Meadow Spa & Pools located in Banff National Park- Canada's premier tourism destination! Being a Massage Therapist is about helping people get back to feeling their best, relieving their stress and to help them forget about their to do list! Our Massage Therapists provide an exceptional level of service ensuring that they are responding to needs and expectations of guests. Why work with us? Are you as passionate about the hospitality industry and amazing guests as we are? Interested in a company that is results driven and committed to supporting job security, personal development & healthy work environment? Need to become registered in Alberta? No problem. We provide $200 towards registration fees. Qualifications Graduate from a 2200 hour program from accredited School of massage Registered as a massage therapist in the province of Alberta CPR Basic Rescuer and First Aid Training. What's in it for you? An outstanding benefits package combined with attractive compensation awaits the right candidate. We're talking Lux movie theatre discounts, free yoga, golf and canoeing, discounted ski pass options, health and dental plan, food and beverage discounts at all our restaurants, employee share ownership program, free hotel stays and more! We offer clean, affordable shared employee housing at $13.00/day.

Benefits of working at Banff Centre Some of the best  staff housing  in the Bow Valley at only $10 per day! Staff cafeteria and  restaurant  discounts Onsite fitness facility and climbing gym ( Sally Borden Fitness and Recreation ) at a discounted rate – first month free! Free or reduced admission to  performances and events Discounted stays for yourself and your family at our two  on-site hotels   The Opportunity As members of a high-performing hospitality team, Room Attendants at Banff Centre help to ensure a clean, restful, and safe environment for the artists, faculty, program participants, conference attendees, and other visitors who stay in guest accommodations during their time at Banff Centre. Specific Accountabilities Room Attendants are responsible for the efficient and effective cleaning of all rooms located in  Banff Centre's hotels  (Lloyd Hall and PDC) as well as general public areas.  Specific responsibilities will include: stripping linens and making up the beds; dusting; vacuuming; washing the bathroom sink, tub, and walls; washing windows, baseboards and floors; replenishing supplies; and any other cleaning tasks assigned by the supervisor on duty.  Qualification and Educational Requirements The ideal candidate will have some experience in housekeeping or a related field. A high standard of customer service with a friendly and courteous attitude to all guests, artists, and staff. Able to meet the physical requirements of this position. For health and safety reasons, must be able to understand and take direction in English.  Special Requirements Candidates offered a position with the Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized. Due to the nature of the job, this position requires the candidate to be available to work a flexible, irregular schedule and weekends. Physical stamina and the ability to move up to 50 lbs and to stand, kneel, stretch, and bend on a repeating basis is required. Employment Terms & Benefits This position pays $15.25 per hour working up to 40 hours per week. The weekly hours will vary based on departmental workload. In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500 hour probationary period. Application Process We are accepting applications for the Room Attendant until a suitable candidate is found.       

Benefits of working at Banff Centre Staff housing is available for this position. Banff Centre has some of the best  staff housing  in the Bow Valley at only $10 per day! Consistent hours each week (working up to 40 hours per week on a rotating schedule) Staff cafeteria and  restaurant  discounts Onsite fitness facility and climbing gym ( Sally Borden Fitness and Recreation ) at a discounted rate – first month free! Free or reduced admission to  performances and events Discounted stays for yourself and your family at our two  on-site hotels   The Opportunity Banff Centre for Arts and Creativity is one of the premier culinary destinations in the Bow Valley. The award-winning culinary team is led by Executive Chef, Sébastien Tessier, and Executive Sous-Chef, Santosh Sahoo who are both accredited with the prestigious Certified Chef de Cuisine (CCC). We are proud to boast three fantastic restaurants ( Three Ravens Restaurant & Wine Bar ,  Maclab Bistro  and  Vistas Dining Room ) where our menus have been inspired by fresh, local ingredients, and are infused with creativity. We also hold numerous  Banquets and Receptions  throughout the year where our guests are able to experience creative, memorable and inspirational menus that leave a lasting impression. Specific Accountabilities Ensuring that health and safety standards are followed during all stages and methods of food production Preparing all food to the highest of standards set by the Executive Chef and Sous-Chefs; accommodating special dietary needs as required Providing guidance and direction to Second Cooks and Pantry Cooks Checking menus, functions, and number of guests expected for the assigned work station; ensuring work station equipment is tidy, clean, and sanitary Ensuring the cleanliness of all fridges and freezers; delegating cleaning tasks to Second Cooks and Pantry Cooks as required Organizing the kitchen in the absence of the Chef de Partie or Demi Chef de Partie Qualification and Educational Requirements Brings a minimum of four years' experience working in a busy restaurant with experience in fine dining, buffet, and large volume pastry shop Possesses Red Seal or Journeyman Cook's Certificate or international equivalent Special Requirements Candidates offered a position with the Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized.  Employment Terms This position pays between $18.35 and $20.38 per hour, depending on experience, working up to 40 hours per week on a rotating schedule. In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500-hour probationary period.  Application Process We are accepting applications for the First Cook, Pastry position until a suitable candidate has been found

Banff Centre for Arts and Creativity is seeking a Second Cook, Pastry.   Benefits of working at Banff Centre Staff housing is offered for this position which is some of the best staff   staff housing   in the Bow Valley! Consistent hours each week (working up to 40 hours per week on a rotating schedule) Staff cafeteria and  restaurant  discounts Medical and dental benefits after 2000 hours Onsite fitness facility and climbing gym ( Sally Borden Fitness and Recreation ) at a discounted rate – first month free for new staff! Discounts for you, your family and friends at our   on-site hotels   Free or reduced admission to Banff Centre   performances and events The Opportunity Banff Centre for Arts and Creativity is one of the premier culinary destinations in the Bow Valley. The award-winning culinary team is led by Executive Chef, Sébastien Tessier, and Executive Sous-Chef, Santosh Sahoo who are both accredited with the prestigious Certified Chef de Cuisine (CCC). We are proud to boast three fantastic restaurants ( Three Ravens Restaurant & Wine Bar ,  Maclab Bistro  and  Vistas Dining Room ) where our menus have been inspired by fresh, local ingredients, and are infused with creativity. We also hold numerous  Banquets and Receptions  throughout the year where our guests are able to experience creative, memorable and inspirational menus that leave a lasting impression. We are currently recruiting for enthusiastic experienced cooks who love what they do, and are looking to grow in their careers. You will be working as a member of a diverse international team, where you will have the opportunity to work in different restaurants at a variety of stations. We offer excellent benefits and a friendly work environment.  Specific Accountabilities Preparing and cooking for an assigned station; ensuring the work station and equipment is organized, clean, and sanitary and that all health and safety standards are followed during all stages of food preparation Communicating effectively with the supervisor to check number of guests, mise en place lists, function sheets and any special dietary needs items to be cooked Providing guidance and direction to Pantry Cooks on all set-ups and cooking of menu items at the assigned work station Transferring food items from the fridge and/or freezer to work stations and ensuring that left-over food is stored properly Cleaning and sanitizing fridges and freezers to the highest standards Qualification and Educational Requirements 2 years of cooking experience within a high volume restaurant or hotel with emphasis on buffet and large-volume production Some post-secondary education is required, ideally working toward the completion of a Journeyman Cook’s certificate or Red Seal Able to take direction, and give direction, in English Employment Terms & Benefits In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500-hour probationary period. This position pays $17.07 per hour, working up to 40 hours a week. Application Process We are accepting applications for the Second Cook position until a suitable candidate has been found  . Candidates offered a position with the Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized. 

Benefits of working at Banff Centre Staff accommodation is available for this position and is some of the best  staff housing  in the Bow Valley! Staff cafeteria and  restaurant  discounts Onsite fitness facility and climbing gym ( Sally Borden Fitness and Recreation ) at a discounted rate – first month free! Free or reduced admission to  performances and events Discounted stays for yourself and your family at our two  on-site hotels   The Opportunity Banff Centre for Arts and Creativity is one of the premier culinary destinations in the Bow Valley. The award-winning culinary team is led by Executive Chef, Sébastien Tessier, and Executive Sous-Chef, Santosh Sahoo who are both accredited with the prestigious Certified Chef de Cuisine (CCC). We are proud to boast three fantastic restaurants ( Three Ravens Restaurant & Wine Bar ,  Maclab Bistro    and  Vistas Dining Room ) and a cafe ( Le Cafe ) where our menus have been inspired by fresh, local ingredients, and are infused with creativity. We also hold numerous  Banquets and Receptions   throughout the year where our guests are able to experience creative, memorable and inspirational menus that leave a lasting impression.           The Food and Beverage department is looking for an experienced and enthusiastic Supervisor to assist in the smooth and efficient operation of food and beverage services across campus, ensuring the delivery of excellent customer service.  A hands-on leader, professional in appearance and attitude, the Food and Beverage Supervisor will rotate working in all food and beverage outlets.          Specific Accountabilities Directing the daily work of all food and beverage employees, ensuring adherence to company policies and the delivery of exceptional customer service. Participating in the recruitment, selection, and training of staff as needed. Coordination of banquets and special functions with the Kitchen, ensuring that the banquet functions rooms are set up according to the banquet event orders. Maintaining the cleanliness and upkeep of all food and beverage areas and equipment at all times. Daily issuing of cash floats, receiving reconciled cash-outs, and remitting to the Finance department. Qualification and Educational Requirements Minimum 3 years' experience in food and beverage service; priority will be given to candidates with experience in fine dining, a la carte, bartending, and banquet set-up and service. Previous experience leading a team in a food and beverage environment. Knowledge of Alberta Serve Safe, and completion of Alberta ProServe is required. Comfortable working knowledge of MS Office and point of sales machines. Valid driver's license. Available for shift work, overtime, and split-shifts as needed. Special Requirements Candidates offered a position with the Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized.  Due to the nature of the job, this position requires the candidate to be available to work a flexible, irregular schedule and weekends. This position will be required to have emergency first aid; training will be provided  Employment Terms & Benefits In accordance with the terms of employment governing Management/PSP employees, this is a permanent, full time position, subject to a 6 months probationary period. This starting salary for this position is $43,510 annually, working 40 hours per week. The successful candidate will enjoy twenty paid vacation days and four personal days annually, extended medical and dental benefits, and participation in an employer-matched pension plan. Application Process We are accepting applications for the Food and Beverage Supervisor until a suitable a suitable is found.  

Our kitchen teams prepare a diverse range of dishes served to both in-house restaurant patrons and to hotel guests choosing room service.  By working together to deliver breakfast, lunch and dinner for hundreds of guests each day, our Line Cooks demonstrate their passion for food by preparing high-quality meals in a timely, safe, and creative way. Duties and Responsibilities Set up station according to restaurant guidelines. Prepare all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Maintain efficient production of food items in accordance with standard cooking times, as outlined in training manuals. Restock all items as needed throughout shift. Prepare dishes for customers with food allergies or intolerances. Serve food in the proper portion size and at the proper temperature. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Participate in the company’s environmental and health and safety programs; Additional duties may be assigned to help meet guest needs.   Skills and Experience Ability to work a flexible schedule including weekends and holidays. Prior line cook experience is an asset. Able to understand both oral and written instructions in English. Ability to lift, push and pull up to 50 pounds A positive team player attitude with the ability to work independently and a strong willingness to learn   What's in it for you? An outstanding benefits package combined with attractive compensation awaits the right candidate. We're talking Lux movie theatre discounts, free yoga, golf and canoeing, discounted ski pass options, health and dental plan, food and beverage discounts at all our restaurants, employee share ownership program, free hotel stays and more! We offer clean, affordable shared employee housing at $13.00/day.