My name is Brian Jobsis - I am a hospitality professional from Auckland, New Zealand.
I have been in Canada for the past 8 months working at Big White Ski Resort in Kelowna BC, as their Inventory Manager.
Now I am in Banff, looking for something full time to further my career in the hospitality industry and expand my knowledge, ideally within the Marriott group.
I already have accomodation for the season (Until approx mid September).
Working in New Zealand, I started as a dishwasher and made my way up to managing cafes, restaurants and bars.
Attached is my resume for your consideration.
Please don't hesitate to contact me with any questions.
Ordering stock for 3 restaurants
Liaising with exec chef and head chef on specials/items to push
Food costing and keeping under budgets
Organising coolers and dry storage areas
Monthly food and beverage stock take count
Maintaining temperature control records
Helping with kitchen prep and line cook work where necessary