Hello, I am an aspiring young chef who wishes to gain new experiences in beautiful Banff AB, I have nearly 4 years of cooking experience but feel like my home town has nothing but disappointment, I desire a professional environment working under real chefs to teach me the right ways of the culinary arts, I am youthful, hard working, reliable and have a passion to learn. I am excited to grow as a cook and learn more. Thank you for reading
High volume of production
Family style salads and antipastos
Responsible for creating and plating fruit platters for over a dozen people
Weighing and distributing dough for flat breads and pizzas
Cooking plating & garnishing Italian style pizzas flatbread & more
Working with delicate hors d'oeuvres
Compiling a variety of delicacy
Cutting large amounts of vegetables for extended periods of times (up to 25+ Kilos)
Attention to detail on all items
Able to follow very specific instructions on delicate items
Very tedious work without complaint
Completed 4 week training course
Knowledgeable in customer service
Experienced in using office programs
Exceptionally skilled in sauteing a variety of dishes including pastas, garnishes, sauces and more.
Prepare salads, pizzas deserts and more.
Responsible for having a clean work area, general tidiness and closing the kitchen.
Must have all preparation for the next day finished before leaving.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Experienced in training and working with new staff members and assisting them grow in our working environment.
Expert in final plate preparation with authentic presentation.
Opening & closing responsibilities