Front Office Assistant, Reservation Assistant
Food and Beverage Manager
I started my career in Food & Beverage as a Barista year of 2004 and worked my way up as a Banquet Manager year of 2007 until today.
As a Banquet Manager for over 10 years, I have developed strong leadership, management, customer service, motivation and great attention to details skills. The job requires meticulous communication and planning skills, and the ability to lead and direct a big team. I have organized and executed multiple high profile events such as Heads of State visits including 2 State Dinners with 20 world Leaders, major medical conventions, and several special events. My experiences have afforded me to receive the Leader of the Year 2017 award. I believe that the skills and experiences I have gained at this position make me an ideal candidate.
I am confident that my experiences, leadership and management skills qualify me for consideration. I have enclosed my resume. I look forward to discussing my qualification with you in more detail.
Lethbridge, AB, Canada
I have chose housekeeping but am open to trying and learning new things
Ahtahkakoop I.r. 104, Canwood No. 494, SK, Canada
Iam currently working at Fred Sasakamoose rec centre as a cook,I have been working there since January as part time till February and then got hired full time.
I want to work somewhere out of my reserve and somewhere out of my comfort zone.
I am 28,I have a 1 step chile
I am looking for a different work experience and being able to live and work in a mountain town would be that experience. Contact 613 970 8041.
Front Desk Agent
Edmonton, AB, Canada
Multilingual, skilled customer service employee with over 5 years demonstrated strong written and oral communication skills in direct and indirect communication with diverse populations. Trained and experienced in resolving customer complaints and promoting conflict resolution across barriers to achieve desirable outcomes as a front-line ambassador for large organizations.
Belleville, ON, Canada
My name is Liam Doyle I've recently completed my two year culinary management course. I want to continue my journey in the culinary world as I aspire to one day be a fantastic chef. I'm applying here because j believe that banff has alot to offer a young cook.
Thank you all the best, Liam Doyle
Maintenance or cleaning
Excellent local references.