Assistant bar manager South Africa
For many years I have dreamed of working and travelling to mountain resorts across the world - to experience the icy wind on my face in winter, the fresh breeze in summer, and clean mountain air in my lungs. This dream, paired with my passion for bartending, has led me to search for a job in the best resorts around the world. Amongst many things, I believe in providing nothing but the best service to guests, and I am particularly good at tailoring my assistance to fit a customers’ specific needs. I try to ensure that everyone has a holiday experience they will never forget. At this very moment, I have worked as a bartender in three separate resorts over the past three years. Prior to that I have several years part-time experience in bars and exclusive restaurants, as well as a strong working knowledge of sales and POS. From the very beginning I worked my way up from basic bar-hand to junior manager in the two years I spent in Club Med, my ultimate goal is to learn enough to become a reliable and successful bar manager. Over these past three years my work travels have taken me from Lesotho in Southern Africa, to Bintan Indonesia, and onto Hokkaido Japan (where I spent the last year).