Dishwasher- Buffalo Mountain Lodge

  • Canadian Rocky Mountain Resorts
  • PO Box 1326 700 Tunnel Mountain Rd
  • Sep 07, 2018
Full time Hospitality-Hotel

Job Description

Full time and part time positions available.

Housing is only offered to full time applicants 

Basic Duties:

  • To maintain a constant stock of clean wares in all kitchen areas.
  • To maintain dishwashing equipment.
  • To report all faulty equipment to supervisor.
  • To maintain a constant cleanliness of all kitchen areas including fridges and equipment & floors.
  • To maintain health and safety regulations.
  • To follow daily duty roster.
  • To maintain proper storage of kitchen and Food and Beverage wares.
  • To follow policy manual.
  • To perform other associated duties as assigned
  • To receive kitchen products and put away and rotate stock
  • To assist with kitchen prep when needed
  • To maintain a clean and healthy staff cafeteria, including microwave and cupboards
  • To preform extra cleaning duties as needed

Requirements/Experience:

  • 1-2 years of practical experience
  • Substantial knowledge of food safety and handling procedures
  • Excellent interpersonal skills
  • The ability to work in team environment
  • Ability to work all restaurant operating hours
  • High School Diploma or equivalent
  • To be able to endure long periods of standing (sitting, bending, and lifting may be required)

 

Please email your resume to hr@crmr.com